Family:  Mustard (Brassicaceae)
Hardiness:  Zone 4 to 12
Biennial culinary green. Deeply cut leaves are a signature culinary delight.  Excellent addition to gourmet salads. Best-selling green for market gardeners. Full sun to part shade, copious water, and rich soil make the best tasting greens. Sow in spring. Direct seed every 3 weeks for successive harvests.
Packet contains 200 seeds
Certified Organically Grown