Vining vegetable native to the East Indies and cultivated worldwide. Cucumbers are one of the oldest known cultigens, dating back at least 3,000 years.  Containing 96% water, eating a cucumber is tantamount to taking a long drink of water.  We have tried most cultivars of straight cucumbers, and despite its rather capitalistic name, we think “Marketmore” is the best—medium to large sized, very smooth-skinned and best of all the skin is edible, not bitter.
Certified Organically Grown
Family:  Cucumber (Cucurbitaceae)
Annual, 70 days to harvest
Packet contains 30 seeds