Lacy foliage and nodding seedheads.  This dill is exceptional and a difinitive pickling spice, used fresh or dried in canning, especially of course “dill pickles.”   Equally well suited for spicing up steamed veggies or stir-fry.   Plant prefers full sun and regular garden soil.  Easy to sow directly in the garden in the early spring.
Certified Organically Grown
Family:  Carrot (Apiaceae)
Annual.  65 days to maturity
Packet contains 200 seeds