Stinging Nettle has been used worldwide for centuries in a variety of countries and cultures. It has been eaten as a wild food plant, applied topically to the skin, and enjoyed as an herbal tea. When steeped as tea, it has a lovely amber hue and a rich flavor. Nettle contains a variety of nutrients and is an excellent source of iron. Nettles also have a high vitamin C content and the vitamin C aids in the absorption of the iron. This nutritive/tonic action supports overall health!
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.