Stinging Nettle has been used worldwide for centuries in a variety of countries and cultures. It has been eaten as a wild food plant, applied topically to the skin, and enjoyed as an herbal tea. When steeped as tea, it has a lovely amber hue and a rich flavor. Nettle contains a variety of nutrients and is an excellent source of iron.  Nettles also have a high vitamin C content and the vitamin C aids in the absorption of the iron. This nutritive/tonic action supports overall health!


No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.


*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Nettle Leaves (Urtica dioica) Organic 2 oz