Biennial or overwintering annual, requiring 60 to 65 days to maturity of roots.  Sow Aug-Oct., 1/2 to 1 inch deep.  Germ in 3 to 6 days.  Thin to 4 inches apart, and watch out, individual roots can weigh 4 to 6 lbs each!  Roots may be consumed from fall until spring. Crisp and mild when sliced fresh and dipped, stir-fried or pickled.  Family:  Mustard (Brassicaceae)

100 seeds/pkt., Certified Organically Grown

Radish, Daikon (Raphanus sativus), packet of 100 seeds, Organic


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