Put that backyard to work! Just one-quarter acre can yield 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2,000 pounds of vegetables, 280 pounds of pork, and 75 pounds of nuts. Plant, grow, harvest, cook, brew, keep animals, make cheese, preserve fruits and vegetables, gather eggs and honey, make sausage, and much more — the how-to is all here for the enterprising homesteader.
The Backyard Homestead - By Carleen Madigan
Paper; 368 pages; 7 x 9 Two-color